No. 10 (2017): Il cibo degli umanisti

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• Il cibo degli umanisti

  Massimo Bonifazio

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Focus

• Eating: From Physiology to the Unconscious. A Neuroscientific perspective with some literary images

  Giovanni Abbate Daga, Cecilia Nicolotti

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• Food Between Nature and Naturalisms: Semiotic Reflections on the Mediterranean Diet

  Simona Stano

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• Workers, Industrial Plants and Food

  Davide Porporato, Gianpaolo Fassino

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• The Humanist Food as the Flesh of a Work of Art

  Maeva Barrière

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• Comfort Food, Acquired Taste, and Fusion Cuisine. A Migrant Journey

  Giovanna Bellesia-Contuzzi

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• “Hands in the Food, all Polite Hands”. Three Solidarity Meals in Ingeborg Bachmann, Günter Grass and Friedrich Dürrenmatt

  Massimo Bonifazio

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• Ethical Discourses on Food and Environment in Contemporary American Literatures

  Daniela Fargione

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Percorsi

• The Silent Gaze of Objects. Essays and Utopias

  Domingo Hernández Sánchez

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• The Theory of the Essay in Walter Benjamin and Theodor W. Adorno

  Roberto Gilodi

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• Building Communities through American Literatures: The Short Story Composite and Ernest Hemingway's "In Our Time"

  Leonardo Nolé

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Letture

• The Philosophy of the Posthuman: A Critical Reading of Francesca Ferrando’s "Philosophical Posthumanism and its Others"

  Davide Sisto

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• Told by Dioxin: Laura Conti and Seveso’s Bodies

  Serenella Iovino

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