A Multidimensional analysis of food security for sustainable development

Evidence from India

Abstract

Ensuring access to sufficient and nutritious food is a vital component in attaining sustainable development, especially in developing nations like India.  This study aims to comprehend the importance of food security measures in relation to Sustainable Development. We performed an analysis employing data obtained from the official Food and Agriculture Organisation databases and the National Family and Health Survey of India. This study utilises a comprehensive quantitative approach, employing graph analysis, trend analysis, and literature reviews to examine the several dimensions of food security in India. These dimensions include availability, access, utilisation, stability, agency, and sustainability. The results emphasise the importance of policy in improving food security and encouraging healthy diets, while considering the current state of affairs. This paper argues that achieving sustainable development in India requires not just increasing food production but also adopting responsible food consumption practices and optimal utilization the use of current resources.