Cocoa shell bioplastic: a circular pathway to sustainability

Abstract

This study investigated the potential of cocoa shells as a feedstock for bioplastic synthesis. Two treatments, T1 and T2, were compared for their filtration, solubility, elongation, resistance, moisture content, and biodegradability. Results indicated that T2 exhibited superior filtration and solubility, while T1 demonstrated advantages in elongation, resistance, and biodegradability. Both treatments exhibited reasonable solubility, suggesting potential compatibility with various solvents. Overall, cocoa shells show promise as a sustainable and environmentally friendly resource for bioplastic production, contributing to a circular economy and reducing agricultural waste. Further research is needed to optimize the bioplastic synthesis process and explore potential applications for the resulting products.