Strategic mapping of food assets to enhance food security and foster Circular Economy in Semarang City: A sustainability perspective

Abstract

Responding to the projected 2050 global food production increase of 50%, Semarang City in Indonesia, home to 1.65 million people, is confronting the challenge of ensuring food security for its populace. To prevent the displacement of local farmers, the decline of local markets, and to avoid other social issues such as poverty and hunger, it is crucial for Semarang to become food independent. This research aims to develop a robust food information system in Semarang City by identifying and analysing urban food assets. This system will support food security, promote a circular economy, and contribute to the creation of a Food Independent City in Semarang. The study commenced with a focus group discussion involving government agencies and organizations possessing food-related data within the city. Findings reveal a diverse array of food resources, including 49 markets, 5 fruit gardens, 10 urban farms, fisheries production, rice fields, beef cattle livestock groups, and the Farmer-Owned Enterprise Lumpang Semar Sejahtera, all playing pivotal roles in shaping Semarang's food landscape. This study contributes to addressing broader food issues in Indonesia, particularly in urban settings, by highlighting the significance of strategic planning and resource mapping in achieving sustainable food systems.