Vol. 4 No. 8 (2015): Special Issue: Gastronomy and Revolution | Journal of Interdisciplinary History of Ideas

Published: 2015-12-31

1. Introduction to the special issue on “Gastronomy and Revolution”

Manuela Albertone, Ludovic Frobert, Enrico Pasini

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2. Nourrir les enfants, nourrir le peuple. L’alimentation entre identité nationale, lu e politique et action révolutionnaire - Commentaire au séminaire sur “Gastronomie et Révolution”

Marta Margotti

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3. Wheat versus maize Civilizing Dietary Strategies and Early Mexican Republicanism

Sarah Bak-Geller Corona

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4. Food and the Futurist ‘Revolution’. A Note

Roberto Ibba, Domenico Sanna

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5. Food and Cooking in Revolutionary and Soviet Russia

Daniela Steila

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6. A Response to: Writing for Women at the beginning of the Seventeenth Century: Sir Hugh Platt's Delightes for Ladies by Doina-Cristina Rusu

Malcolm Francis Thick

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7. A Matter of Method: British Aristotelianism and the New Science. Essay Review

Francesco Giuseppe Sacco

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8. Book Reviews

Sebastiano Gino, Roberto Gronda

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9. Activities of the GISI - Les activités du GISI (2015)

Cecilia Carnino

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