MATTIODA, Maria Margherita; VITTOZ, Marie-Berthe. The making of corporate identities through a plural corporate language. A comparative study on French and Italian Food companies. RiCOGNIZIONI. Rivista di Lingue e Letterature straniere e Culture moderne, [S. l.], v. 1, n. 1, p. 239–252, 2014. DOI: 10.13135/2384-8987/575. Disponível em: https://ojs.unito.it/index.php/ricognizioni/article/view/575. Acesso em: 13 nov. 2024.