Mattioda, M.M. and Vittoz, M.-B. 2014. The making of corporate identities through a plural corporate language. A comparative study on French and Italian Food companies. RiCOGNIZIONI. Rivista di Lingue e Letterature straniere e Culture moderne. 1, 1 (Jun. 2014), 239–252. DOI:https://doi.org/10.13135/2384-8987/575.