GESTIONE COMUNITARIA DEI TERRENI AGRICOLI: VALORIZZAZIONE DEL PATRIMONIO TERRITORIALE E SISTEMI ALIMENTARI LOCALI

Abstract

The collective management of agricultural land, has its roots in the common goods of local communities, involving values and practices to greater social and territorial cohesion. In the urban-rural linkage, the “land” resource is a bridge between agriculture, sovereignty, finance and ecology; in this framework agroecology is the scientific and practical substrate for linking all the issues on agricultural land values. In this article we explore different practices that contributed at an unanimous consensus in the international community debate for recognizing in 2012 at FAO the rights on land tenure.